Extra virgin olive oil: bulk and wholesale supply
Extra virgin is the top grade of olive oil: cold pressed, unrefined, and held to strict limits on free acidity and peroxide value. Ours is Tunisian, from one of the oldest olive-growing regions in the Mediterranean and now among the largest producers in the world. Royal Atlantic Group is a wholesale supplier of it in bulk to food manufacturers and to cosmetic formulators who want the polyphenol content and the emollient profile that refined grades lose.
Specification
| Botanical name | Olea europaea |
| Botanical family | Oleaceae |
| Plant part | Fruit |
| Origin | Tunisia |
| Extraction method | Cold pressed, first extraction, no solvents and no refining |
| Odour | Fruity, green, with the peppery finish of fresh polyphenols |
| Typical specification | Free acidity not more than 0.8% as oleic acid; peroxide value not more than 20 meq O2/kg |
Specifications vary between harvests and production runs. A certificate of analysis for the specific lot is supplied with every bulk order.
Applications
- Food manufacturing, dressings and finishing oils
- Cosmetic and skin-care formulation as an emollient base
- Soap and bar production
- Infusion base for botanical macerates
Bulk supply
Royal Atlantic Group supplies Extra virgin olive oil in bulk to manufacturers, formulators and distributors across North America. Volumes, packaging and pricing are quoted per order. Technical data sheets, safety data sheets and a certificate of analysis per lot are supplied, and samples are available for evaluation.
Request wholesale pricing
Request a quote for Extra virgin olive oil
Prefer to talk? Call +1 (514) 612-9002 or email info@royalatlanticgroup.com and we will come back to you with pricing.